Cook up to 400° F, freeze to -70° F. Use in the oven, microwave, slow cooker and freezer. Improves food safety by no food directly touching the pan, reduces the chance of surface contamination. Improves flavor. Foods cook at high temperature, reducing cook time while retaining moisture, enhancing flavor and increasing yield. Improves HACCP Compliance. No grease into the drains, reduces plumbing problems.