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Waxed paper "SOS" bags are still the best way to treat a donut or pastry. The wax coating gives a barrier and contributes to shelf life but does not suffocate the product as plastic will. It also does not smear or adhere to chocolate or sugar glazes.
4#, 1000/cs
6#, 1000/cs
8#, 1000/cs
10#, 1000/cs
12#, 1000/cs